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Going out for dessert only is a great way to cut back on your dining expences. Otelli, the only ice cream shop open year round, is specialised in scoops in all sorts of flavours. Traditional vanilla and chocolate are there, of course, but be a bit bold and try the excuisite raspberry & white chocolate or mascarpone & apricot. And if you really, really feel daring, there's always wasabi or (the seasonal) asparagus (!).

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